It's that time again. It's Chef Troll's Culinary Throwdown Challenge. This time it's all about The Drunk Food. I thought one of the best things to eat (besides the Taco Bell drive through) is fish sticks. Fast and Easy and yummy when you're drunk. Just the way I like it.
I have to make sure all the fish sticks face the same way on the pan.
I have slight obsessive compulsive tendencies.
12-15 minutes later and you have a tasty, fishy treat.
All you need is some ketchup for your fish sticks and a 7-Up to stop the hangover before it starts. :DNow, if fish sticks aren't your thing, then another quick and easy yummyscrumptious meal
is the Shish kabab. Let me introduce you to the players.
The onion and the pepper.
Chop 'em up into bite size pieces.
Get yourself some cherry tomatoes.
(this picture is just here for visual effect, and because I like to say cherry.)
You need some beef (or tofu for my vegetarian blogger friends) I used a thin cut sirloin, and sliced into bits. It's important to note here that if you are already intoxicated to be extremely careful with sharp objects.
Get yourself some skewers...
and assemble the kabob.
I went beef, onion, pepper, tomato, repeat.
But feel free to pick your own order.
But feel free to pick your own order.
I suppose you could also use what ever ingredients you want,
but this is all I had in the fridge last night.
Once assembled, place the kabobs on the grill. Also note here that if you have already consumed several alcoholic beverages to use caution around fire. :)
Let them sizzle on the grill for about 7 - 10 minutes. The sirloin cooks quite quickly when it's been sliced in bits. Just be careful when you take them off the grill because the
skewer is flamin hot. But once you get them in the house they won't last long.
Cook enough for 2 or for a whole party.